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TUNA – THE SOUL OF THE IZAKAYA MENU
2026.04.30
GRILLED SCALLOP WITH SEAWEED - AWAKENED BY THE TOUCH OF FLAME
2026.04.30
SEAFOOD SIU MAI Unlike traditional siu mai, the Seafood Siu Mai...
2026.04.23
THE CRAFTED TOUCH BEHIND EVERY DISH It's no coincidence that every piece of sushi...
2026.04.20
SAKE BLACK HOUOU BIDEN - THE PERFECT PAIRING FOR EXQUISITE CUTS OF FRESH FISH
2026.04.06
1ST ANNIVERSARY – A SPECIAL TUNA SET, COMPLIMENTARY FOR YOUOn the occasion of our 1st anniversary,...
2026.03.31
DON’T END YOUR EVENING JUST YET - THERE’S STILL A FINAL NOTE TO SAVOR
2026.03.28
AN IZAKAYA EVENING BEGINS WITH FINE SAKE At IZAKAYA Yoshino Shoten D...
2026.03.18
KIRITAPPU SUISAN UNI – A Delicacy from Hokkaido
2026.03.17
FRESHNESS, CAREFULLY SELECTED FROM THE SEA At IZAKAYA Yoshino Shoten Danang, the journey of...
2026.03.16
Pan-Seared Yellowfin Tuna The starting point of this dish is carefully selected fresh yellowfin tuna...
2026.03.13
AN EVENING DEDICATED TO "HER" THIS 8/3How long has it been since you last set aside a truly...
2026.03.07
GRILLED EEL RICE - THE IDEAL CHOICE FOR COOL WEATHER
2026.02.11
MORE TIME TO SAVOR - MORE MOMENTS TO REMEMBER To offer our guests more time to enjoy the refined flavors of Japan during the New Year season, IZAKAYA Yoshino Shoten is pleased to announce an extension of our operating hours:
2026.02.09
THE BEAUTY OF DEVOTION At IZAKAYA Yoshino Shoten, we believe that true elegance is not defined by costly materials, but revealed through the care invested in every smallest detail.
2026.02.06
NOTICE OF TEMPORARY CLOSURE ON FEBRUARY 4TH
2026.02.01
AUTHENTIC JAPANESE CUISINE – PURELY CRAFTED FROM THE ORIGINAL
2026.01.27
THANK YOU FOR YOUR KIND WORDSEach piece of feedback you share with Izakaya Yoshin... is a precious source of encouragement, motivating us to improve every day.
2026.01.26
THE ART OF ENJOYING SAKE
2026.01.26
THE ART OF ENJOYING SAKE Sake is a traditional Japanese beverage...
2026.01.24