HanoiのAsian Restaurant Soup curry YOKARO(スープカレー専門店　ヨカロー）

YOKARO's most popular dish is the "Vegetable Chicken Curry."
The star of the dish is the free-range chicken, carefully raised in Vietnam. We prepare it using our signature broth, simmering it gently for four hours.

The result is a chicken so tender that it falls apart with a spoon, with the rich flavor of the broth gradually spreading with each bite.
The lightly added fried vegetables not only provide color but also add aroma and a delightful crunch.

Despite being a curry, it gently soothes the stomach and soul - that's YOKARO's "Vegetable Chicken Curry."
Whether it's your first time or you're a regular, this is our signature dish filled with the passion we hope you'll try at least once.

At YOKARO, after the vegetable chicken, the "Pork Curry" is the next most popular dish.

The dish uses pork belly.
First, it is thoroughly seared in a pan to bring out the aroma and flavor.
Then, it's slowly simmered for 5 hours until it becomes incredibly tender.

To finish, we add our special broth, which we call the "broth of life," to it and simmer it carefully.
The broth from the pork isn't wasted and is mixed into the curry soup,
adding even more depth and richness.

Take a bite, and you'll experience the melting pork combining with the soup's umami
and find yourself sighing—a heartwarming and soothing dish.

The special dish that YOKARO prides itself on is the "Seafood Soup Curry."

With a specially prepared broth made with care, it includes the blessings of the sea—shrimp, squid, large clams, and rich oysters.
With each bite, the umami of the seafood layers over one another, spreading a deep flavor.

This curry draws its image from one of the world's three great soups, "Tom Yum Kung."
By combining the power of spices unique to soup curry, a one-of-a-kind taste is achieved.

Additionally, a unique element of this seafood curry is a spoonful of coconut milk.
The gentle creaminess balances the seafood's umami and the spice's kick, creating a complex and multidimensional dish.

Enjoy the blessings of the sea and the earth at once with YOKARO's heartfelt seafood soup curry.
After finishing, it leaves such a lingering impression that you'll want to take another spoonful—this is a confident menu item.
 

YOKARO's hidden popular dish, that is "Keema Curry."

Finely chopped onions, garlic, ginger, and celery.
These aromatic vegetables are sautéed carefully to maximize their sweetness and aroma.
When combined with pork, the umami and richness overlap to create a powerful flavor.

Another distinctive feature is the use of Vietnamese raisins.
Their subtle sweetness and acidity serve as an accent, enhancing the aroma of the spices and leaving a gentle lingering taste.

With every bite, the aroma, umami, and sweet-sour taste spread like a rhythm — a dish that combines complexity and comfort.
Excellent with rice. The more you eat, the more you can't stop, spooning up bite after bite — YOKARO's special Keema Curry.
 

YOKARO's original menu, the "Om-katsu Curry."

Fluffy omelet and crispy pork cutlet.
We've combined this popular pairing with a carefully made curry.

The specialty of this curry is that it’s based on soup curry but with added thickness to increase viscosity.
This results in a unique curry that perfectly marries the savory taste of the soup and the aroma of spices, blending well with the rice, pork cutlet, and omelet.

Every bite is a burst of happiness. It's a special Om-katsu Curry by YOKARO that brings smiles to everyone, from children to adults.

YOKARO's hidden popular menu item is the "Crispy Curry Bread".

The surface of the bread is covered with croutons and fried to a crisp, giving a delightful crunchy texture with the first bite.

Inside is our pride, the keema curry.
Slowly sautéed onions, aromatic vegetables, and the deep fragrance of spices perfectly harmonize with the sweetness of the bread.

Moreover, this bread dough is specially made by a bakery we met in Hanoi.
It is a curry bread full of warmth born from the connections between people.

One bite, and you'll hear a "crunch!" that lifts your spirits; it's a special item you can only taste at YOKARO.
 

This is a bowl that no one has ever tasted before.
The moment when the strength of ramen meets the deep warmth of soup curry, a “unique story” is born.

The aroma of spices frees the mind, the hot soup envelopes the body, and with each sip of the noodles, new sensations unfold.

While ramen is available in Vietnam, “soup curry ramen” has not yet made its appearance.
Therefore, the surprise and joy of encountering this flavor is special.

"Once you try it, you'll want to come back."
Feel this experience with your own taste buds.

The spices of the soup curry envelop the rich taste of minced meat and the sweetness of onions, while the soy milk gently harmonizes everything.

Thus was born the "special chilled tantanmen only for summer."

With its cool texture, the aroma of the spices gently spreads,
offering a bowl that soothes the heart and body tired from the heat.

"Cold yet warming the heart."
Please experience this magical feeling.