77S Chocolate: The journey from Vietnamese organic cacao beans to handmade chocolate
| Stage | Handmade process at 77S Chocolate | Significance | |
| Harvesting and fermentation | Ripe pods are handpicked one by one, the beans are extracted, and fermented in wooden barrels without any chemicals to develop natural flavors. | The beginning of the flavor story, bringing out the full character of the cocoa beans. | |
| Sun-drying |
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Helps the cocoa to "rest, breathe, and develop," forming the first distinctive flavor notes. | |
| Slow, low-temperature roasting | Roasted slowly over time at moderate temperatures. This craft requires patience and a delicate touch from the artisan. | Awakens the cocoa’s inherent flavors while preserving its delicate floral aromas and rustic notes. | |
| Grinding and molding | The roasted cocoa beans are finely ground until they become a smooth, velvety mass, then molded into complete, refined chocolate bars. | Shapes smoothness and transforms raw ingredients into works of art. |
| Name | 77S Chocolate - Gifts & Chocolate Vietnamese Store |
|---|---|
| Phone | 0975-539-876 |
| Address | 103 Tran Phu, Hai Chau, Da Nang 55000, Vietnam Access |
| Business Hours | 8 AM–9 PM |
| Official URL | https://77schocolate.com/ |
| Official Social Media |
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