About UsDescription
Gyukatsu Sekio Sakura is an authentic Japanese-style gyukatsu (beef cutlet) specialty restaurant from the Sekio Group, operating in Japan and Vietnam.
Carefully selected ingredients, traditional Japanese cooking techniques, and the spirit of omotenashi combine to deliver a genuine Japanese dining experience. Dining here is more than just eating — it’s a place to appreciate meticulous quality and a relaxed sense of time.
Three commitments that shape Sekio Our promise
Carefully selected Wagyu
We select Wagyu according to strict standards and lightly coat and fry it using traditional Japanese techniques.
Finish it your way at the table
Finish your preferred doneness on the hot stone plate provided at the table.
Authentic Japanese set meals
Served in the Japanese teishoku style with rice, piping-hot dashi, and carefully prepared side dishes.
Wagyu Gyukatsu
Wagyu Cutlet
Crisp, light breading on the outside and juicy, tender wagyu on the inside. Enjoy the exquisite contrast unique to gyukatsu. Finishing it to your preferred doneness on the hot stone at your table is one of the delights of this dish.
Premium Casual
Japanese Dining Premium Casual
牛カツ世桜 aims to be a premium casual Japanese dining experience. We pursue quality and refinement while providing a relaxed, unpretentious atmosphere.
Warm wooden tones, soft lighting, and a Japanese minimal aesthetic. From business dinners to family meals and time with loved ones, we suit every occasion.
Hospitality — attentive care, thoughtful service, and an effort to let each guest feel a subtle warmth.
A space crafted down to the detailsComfortable space
Warm wooden tones, soft light, and a Japanese minimal composition. A space designed to make each meal a truly relaxed moment.
