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Search results: 62 items found
HOLD to see what you should try at PHIRANGG 👀Whatever dish you land on… th...
2026.06.02
Creamy, tangy and comforting. Our Kadi Pakora — yoghurt & turmeric curry, s...
2026.05.29
Salty rim, tamarind kick, lime cutting through it all, and just enough heat...
2026.05.25
Creamy, tangy and comforting. Our Kadi Pakora — yoghurt & turmeric curry, s...
2026.05.21
Good cocktails, good food, good company.Our tableside smoked negroni arrive...
2026.05.21
Some cravings aren’t negotiable. 🤷♀️A freshly crafted cocktail? Yes.That ...
2026.05.17
Smokey Chai Rum Old Fashioned. Dark rum infused with spice and Indian black ...
2026.05.13
You come for the food, but you end up staying for everything around it. Warm...
2026.05.09
How to recharge your energy:With a place that holds you for a bit.Warm soft...
2026.05.05
Destination: Hyderabad. Crispy fried chicken, curry leaves crackling in the ...
2026.05.01
Some dishes don't need reinventing. They just need to be respected.
2026.04.27
Rang — it means colour.It’s not a coincidence that it lives inside the name...
2026.04.22
Details aren’t extra here.They are the experience.From the cutlery you hold...
2026.04.20
This is what happens when the bar programme gets the same devotion as the k...
2026.04.16
Long before recipes were written down, these spices were passed from hand t...
2026.04.12
Protein. Butter. Fire. Spice. Some things are timeless.🇮🇳 Welcome to Phir...
2026.04.08
You just show up—we’ll handle the rest.🇮🇳 Welcome to Phirangg — the only ...
2026.04.04
Tulsi Cucumber Gimlet.Green, crisp, and softly herbal.🇮🇳 Welcome to Phira...
2026.03.31
The art of hands at PHIRANGG. Where instinct, memory, and patience shape eve...
2026.03.27
sip happens.ours just happen to come with spice, smoke, and a little bit of...
2026.03.23