Today’s Arrival List
10th March 2026

1. Sea Urchin (Hokkaido)
Concentrated sweetness and aroma. A true gem from Hokkaido.

2. Cod Milt (Hokkaido)
Creamy texture that melts in your mouth. A rich seasonal delicacy.

3. Tiger Pufferfish Milt (Yamaguchi)
The finest milt, known as the "Jewel of the Sea." Silky and sophisticated.

4. Monkfish Liver (Hokkaido)
The "Foie Gras of the Sea." Slow-cooked to a perfectly velvety texture.

5. Striped Jack (Oita)
A perfect balance of crisp texture and elegant fattiness.

6. Red Sea Bream (Kumamoto)
The King of white fish. Enjoy its clean and refined sweetness.

7. Firefly Squid (Toyama)
A symbol of spring in Toyama. Bursting with deep umami in every bite.

8. Chub Mackerel (Nagasaki)
Richly marbled mackerel from Nagasaki with a bold, savory flavor.

9. Flounder (Oita)
Aged to perfection to bring out its delicate and profound sweetness.

10. Sardine (Hokkaido)
Surprisingly buttery and sweet. Experience the peak of freshness.