OMAKASE SUSHI AOYAMA RECRUITMENT🎊🌸🌸
15 Đào Tấn, Phường Giảng Võ, Hanoi
Positions Available:
Restaurant Manager
Cold Kitchen Sashimi: 3 people
Hot Kitchen: 2 people
Cocktail Bartender: 1 person
Female Server: 2 people (full-time or part-time)
JOB DESCRIPTION
* Restaurant Manager
Coordinate daily restaurant operations
Manage staff, shifts, service quality
Coordinate between kitchen and service to ensure customer experience
* Cold Kitchen Sashimi
Prepare and cut sashimi and sushi to technical standards
Monitor storage of fresh ingredients
Ensure hygiene standards and presentation
* Hot Kitchen
Prepare hot dishes according to menu
Control consistency and quality of dishes
Maintain kitchen area hygiene
* Cocktail Bartender
Mix cocktails according to menu and customer requests
Prepare ingredients, set up the bar
Keep bar tidy and clean
* Server
Greet and guide customers
Serve dishes according to the process
Support customers throughout the meal
** REQUIREMENTS

Preference for experience in Omakase service

Age 18–25 (applies to server position: 2 people)

Quick, neat, professional demeanor

Responsibility and team spirit

Preference for candidates able to work long term

** BENEFITS
- Professional Omakase restaurant work environment
- Competitive income based on position and capability
Opportunities to learn and develop skills in the F&B industry
- Detailed discussion during interview..
Contact to apply:
📞 0918274323 (zalo) – 0903727332