At Akimitsu, we don’t "fry" Tempura the conventional way 🇯🇵 (English below)
Many wonder why Tempura at Akimitsu has a different price point? The answer lies in the mastery of our chefs—those who have spent decades controlling three elements: Flour, Water, and Temperature.

✨ The "Steaming" technique within the crust: Our chefs precisely time every second so the outer layer becomes crisp just as the internal heat is enough to "steam" the shrimp to perfection. As a result, the shrimp remains succulent and sweet.

✨ Secret flour recipe: The authentic Asakusa-standard flour ratio creates a thin, light crust that prevents oil from seeping inside. You can enjoy an entire large Tendon set while still feeling light, with no greasiness or heaviness.

✨ Experience from the sound of oil: Without using timers, we listen to the sizzle of the oil and observe the changing colors of the bubbles. This is the artisan's experience that ensures every piece of Tempura achieves the perfect crunch.

Are you ready for this exquisite "crunch" to awaken your taste buds? Inbox us, and Akimitsu will reserve the best seat for you!
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📍 Tempura Akimitsu, 3 Binh Minh 5, Hoa Cuong, Da Nang
📞 097 337 72 46